Shrimp and Pineapple Salad
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- Prep Time: 10 mins
- Cook Time: 5 mins
- Serves: 2
Ingredients
½ lb Shrimp, Peeled and Deveined
½ tsp Delcie Spices Pimento Combo
¼ tsp Delcie Spices Cinnamon Powder
¼ tsp Garlic Powder
Dash salt
2 cups Pineapple Chunks or freshly cored and cut pineapple
½ cup sweet pepper, diced
½ cup tomatoes, diced
1 tbsp oil
Directions
- Season shrimp with pimento combo, cinnamon powder, garlic powder and salt.
- In a heated pan, heat oil. Sauté shrimp until fully cooked.
- In a bowl, combine shrimp, veggies and pineapple.
- Mix everything well and serve.
About Author
Carissa Davis is a 20-year-old Jamaican, who developed a passion for cooking at a tender age. She not only wanted to know how to cook but to understand and appreciate the art of food. In pursuit of her dreams to become an Executive chef, Carissa is now a final year student at Excelsior Community College, School of Tourism, Hospitality and Entertainment Management pursuing her Bachelor’s Degree with Hospitality being her major.