Cornmeal Porridge
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- Prep Time: 5 mins
- Cook Time: 25 mins
- Serves: 2
Ingredients
2 cups Water
¼ cups Cornmeal
½ cup Milk
½ tsp vanilla extract
¼ tsp Delcie Spices Cinnamon Powder
1/3 tsp Delcie Spices Mixed Spice (Porridge + Punch)
Dash salt
Sugar or milk to sweeten
Directions
- Bring 1 ½ cups water to boil.
- Mix cornmeal with rest of water and add to boiling water, constantly stirring.
- Allow mixture to boil. Stir until it thickens
- Continue cooking on low heat for 15 minutes, stirring occasionally.
- Stir in milk, add spices and cook for another 5-10 minutes.
- Sweeten as desired and serve hot.
About Author
Carissa Davis is a 20-year-old Jamaican, who developed a passion for cooking at a tender age. She not only wanted to know how to cook but to understand and appreciate the art of food. In pursuit of her dreams to become an Executive chef, Carissa is now a final year student at Excelsior Community College, School of Tourism, Hospitality and Entertainment Management pursuing her Bachelor’s Degree with Hospitality being her major.