1. In a large mixing bowl, combine Aunt Delcie Spices’ Cassava
Flour, oat, salt fish, escallion, garlic, Aunt Delcie Spices Cayenne
Pepper and Pimento Combo, mix well. Gradually add water to
make a smooth batter. Let batter rest for 10 minutes. Batter
should be thick and of dropping consistency.
2. Heat a large skillet on medium heat. Lightly grease skillet
with butter or margarine. Drop batter by tablespoon full onto
hot skillet, cover and cook/steam until golden brown on one
side, turn and continue steaming until done.
3. Serve hot.
FOR MORE RECIPES https://auntdelciespices.com/recipes/