The pantry is a great place to store your packs of Delcie’s Spices. Just make sure they are not too close to any heat sources (fridge, oven or dishwasher).
After cutting the top of one of our high-barrier container and using some spice, pour out as per required and then the close appropriately.
Dried spices should be kept as far as possible from the range or any other source of intense heat, yet convenient to your food preparation area. Heat will speed flavor loss in dried spices, while the steam from cooking can cause ground spices, blends, and dehydrated vegetable powders to cake.
You should also keep your herb and spice shelf away from strong, direct light, especially if your cooking spices are stored in clear glass.